STARTERS

Tropical Salad
apple, mandarin orange, almond, raisins, honey mustard

Caesar Salad

Kung Pao Calamari
spicy szechuan sauce

Thai Peanut Chicken Satay
cucumber salad

Chopped Salad
tomato, feta, cucumber, olives, roasted peppers, garbanzo beans, dill vinaigrette

ENTREES

Skillet Blackened 14oz. NY Strip
creole potatoes & broccoli

Sweet Potato Crusted Sea Bass
sauteed spinach & brown butter sauce

Marinated Skirt Steak
browned onions, mashed potatoes, spinach

Sesame Seared Ahi Tuna
wasabi mashed potatoes, spinach, pineapple salsa

Crab Stuffed Shrimp
scampi sauce, rice & broccoli

Hawaiian Glazed Baby Back Ribs
grilled pineapple rings & sweet potato fries

Tilapia Picatta
artichoke hearts, capers, tomato, asparagus & lemon wine sauce, served with rice pilaf

DESSERT

Carrot Cake

Cheesecake

Belgian Chocolate Mousse Cake