THREE COURSE DINNER MENU
available sun-thurs 4 p.m. till close
fri & sat 4 - 6 p.m.
8:30-close
FIRST COURSE
(choi of one)
Crispy Fried Calamari
Steamed Mussels
Mu Shu Duck
Caesar Salad
Fresh Mozzarella, Tomato & Roasted Peppers
Today's Soup
SECOND COURSE
(choice of one)
Horseradish Potato Crusted Salmon
grilled asparagus, dijon cream
Pecan Crusted Ocean Bass
black forbidden rice, seasonal vegetable ribbons, mandarin ginger buerre blanc
Sesame Seared Tuna*
japanese sticky rice, crispy spinach, pineapple sambal
(add $2)
Pan Roasted Tilapia Picatta
haricot verts, garlic whipped potatoes, lemon butter sauce
Birkshire Farms Pork Osso Bucco
Russet whipped potatoes, winter vegetable medely
Lemon Chicken
prosciutto, asparagus, roasted pepper, mozzarella, yellow rice
scampi sauce
Seafood Paella
shrimp, scallops, clams, mussels & lobster over
curry rice (add $3)
Marinated Skirt Steak
garlic whipped potatoes, sautéed spinach(add $3)
THIRD COURSE
(Choice of one)
Choice of chef's Daily prepared dessert
$24.95 p.p.
MENU SUBJECT TO CHANGE