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Lunch Menu
Dinner Menu
Dessert Menu
Three Course
Dinner Special
Lunch Take-Out
Dinner Take-Out | |
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THREE COURSE PRICE FIXED DINNER MENU
*MENU SUBJECT TO CHANGE*
Available Sunday-Thursday 4pm-Closing
Friday-Saturday 4pm-6pm
STARTERS
(Choose One)
Coconut Shrimp
Spicy Chili Colada Sauce
Chef's Daily Prepared Soup
Seafood Stuffed Mushrooms
Crab, Lobster, Shrimp, Grilled Vegetables, Goat Cheese
Warm Brie Salad
Shaved Green Apple, Red Onion, Toasted Almonds, Raspberry Vinaigrette
Caesar Salad
Garlic Croutons, Shaved Grana
Tuna 2 Ways (add $2)
Sesame Crusted, Louisiana Blackened, Crunchy Cucumber Slaw, Wasabi, Pickled Ginger, Ponzu
ENTREES
(Choose One)
Horseradish Potato Crusted Salmon
Asparagus, Dijon Cream
Peach Glazed Free Range Chicken
1/2 Roasted Chickn, Sour Cream & Chive Whipped Potatoes, Shallot Scented Spinach, Georgia Peach Glaze
Macademia Nut Crusted Ocean Bass
Pineapple Sticky Rice, Sauteed Broccoli, Banana Rum Sauce Grilled Costa Rican Mahi Mahi
Avocado Corn Salsa, Rice Pilaf, Cajun Beurre Blanc
Shrimp & Lobster Fettucine
Asparagus, Mushroom, Sundried Tomatoes, Pesto Cream Sauce (add $3)
Gorgonzola Crusted 12oz. NY Strip Steak* (add $3)
Creamy Mushroom Risotto, Charred Asparagus, Port Wine Demi
DESSERT
(Choose One)
Apple Walnut Strudel
Chocolate Ganache Drizzle
Belgium Chocolate Mousse Cake
Raspberry Coulis
Carrot Cake
$24.95 pp | |
